Showing posts with label Do-Gooding. Show all posts
Showing posts with label Do-Gooding. Show all posts

Wednesday, September 14, 2011

My Dinner with Aline

Posted by whatsapp status on September 14, 2011 with No comments
This post was written by Leigh, who usually pens CHG's Veggie Might column.

Greetings darling CHG readers! I've missed you ever so. The most exciting thing happened since I was here last. I went to Rwanda to teach crochet to the girls of the Ubushobozi Project, and I'm bursting with joy to share with you a first-hand account of your generosity in action.

You may recall that Ubushobozi is a vocational training center that teaches at-risk teenage girls sewing and life skills that set them on a path of empowerment and self-sufficiency. Students are provided lessons, materials, a sewing machine, a salary and a daily meal, health care for themselves and members of their households, and so much more. They learn to be independent, how to run a business by selling the tote bags and clothes they make, and that people are invested in them and their success.

And they dance…do they ever dance!

Back in the spring, Kristen and I introduced you to Aline, who was in particular need of a kitchen. Aline studies and works at Ubushobozi to support her two sisters and ensure the youngest, Diana, gets the formal education not afforded to Aline and Olive, the older sister.


The sisters' house was in disrepair. The roof leaked, the windows had no shutters, the door had no locks, and of special interest to the CHG community, the house had no kitchen. The girls cooked on a charcoal stove outside in the elements rain or shine, and when the rain was too much to light a fire, they took their cook pot to a neighbor or, as often, went without supper. You rallied to Aline's aid and quickly raised $200 so Aline and her sisters could build a new kitchen.

Immediately, after the fundraiser in March, a terrible rainstorm took off Aline's leaky roof and damaged the walls of her house. With our blessing, the Ubushobozi directors allowed Aline to use the kitchen money to make emergency repairs to her roof and walls, and as soon as the rains passed, replenished the kitchen money from the general fund.

Cut to August: Aline has one of the swankiest houses in her village, with doors that lock and everything.


On my visit, our crew, that included me, directors Betsy and Dolinda, and founder Jeanne, rode on motorcycle taxis (oh dear Maude, I thought I was going to die) to the girls' village to check out their digs. Our first stop was Aline's house. The village was immediately abuzz with the news that "mzungus" (non-Africans) had arrived.


Escorted by a number of small children from the village, Betsy and I almost burst into tears when we saw Aline's house. The crumbling mud bricks we'd seen in photos were smoothed over with an adobe-like clay. A new tin roof gleamed in the sun. Doors and shutters were obviously new, with shiny locks to protect the girls at night. Diana took us around back.

There it was: Aline's kitchen, a brand-new mud-brick structure standing fresh and bright among the banana trees and bean poles. It had ventilation windows near the roof and a stone floor. Since it was the dry season, the stove was still outside, but the kitchen stood ready to withstand the rains to come—the rains that are pounding them now.


Aline poked her head from inside the house, just emerging from a bath.

"One minute," she said smiling, and popped back inside. A few minute later, she joined us outside, draped in vibrant fabric, showing off her kitchen and posing for pictures. She disappeared again and Diana led us to the living room.

Their tiny house was neat and tidy. The only light came through the high windows. We sat in wicker chairs around a wooden coffee table and chatted and laughed with Diana and Faustin, Ubushobozi's gardener, who also lives in the village. We marveled at all the work that had been done. After about 30 minutes, Aline finally joined us, fully dressed in a polo shirt and long skirt, proffering heaping plates of food.

"I cooked," she exclaimed, proudly serving her guests.

The meal was a delicious stew of potatoes, chayote, onions, and spices. I was only able to identify the chayote after I asked what we were eating. Aline jumped to her feet, disappeared for a moment, and returned to plop a chayote on the coffee table in front of me. She called it something else, but I can't recall the Kinyarwanda name.


After our fabulous, filling meal of squash and potatoes, we took 100 or so more pictures with Aline and Diana and made motions to leave. But it was not goodbye. Our group grew in number with every home visit, and this was merely our first stop—and first meal.

If you're still not sure of your impact on these sisters, Dear Readers, know this: these girls' lives have been changed. Because of your generosity, they are now protected from the rain and from robbers, they can eat a full meal despite the weather, and they have a pride in their home that is visible on their faces. And this pride extends to others in their community. They are an inspiration to those around them, and the more their lives improve, the more they can do to help their friends and neighbors.

Okay, I'm going to cry again. Thank you, CHG readers, for your constant support of us, Aline, Ubushobozi, and the good you do wherever you go.

Thursday, April 14, 2011

Veggie Might: Eating Thoughtfully and Gratefully

Posted by whatsapp status on April 14, 2011 with No comments
Written by the fabulous Leigh, Veggie Might is a weekly Thursday column about all things Vegetarian.

Y’all, I’m still thinking about how eagerly and joyfully you came toAline’s aid last week. You proved that it takes very little to make a real and tangible difference in someone's life. Often, when we see ads on TV for starving children or sick animals, we turn off because the situations seem hopeless. But Aline is a real girl with a real need and your $5 and $10 donations were plenty to change her life for the better. Betsy recommends Give a Little: How Your Small Donations Can Transform Our World for more on giving small to make a difference.

I’ve been thinking a lot about Aline and the girls at the Ubushobozi Project lately in regards to food too. My dear friends Betsy and Dolinda have been volunteering at the Ubushobozi Project in Ruhengeri, Rwanda for several years, and this summer I’m riding their coattails to Africa to teach knitting, crochet, writing, and English to the girls. (Fingers crossed they’ll teach me to dance.)

As a vegetarian, one of my primary travel concerns is what I will eat away from home. I admit it’s a little crazy, but that was my first question for Betsy about going to Rwanda—not Is it safe? or What kind of shots do I need?, but What can I eat there?

I think about food a lot: because it’s my job as a food blogger, because I’m a vegetarian, because I’m frugal and always looking for ways to save, and because I love to eat. Sometimes I worry that all this thinking about food borders on psychosis. You’ll often find me planning supper while eating lunch or discussing one meal while partaking in another. My boyfriend laughs, “I don’t know what I’ll want to eat later; I’m not hungry now.” But I can always think and talk and plan and drool about food.

When I asked what they eat in Rwanda, Betsy took my query seriously and told me I’d be fine: that they eat primarily a starch-based diet of potatoes, rice, beans, fresh vegetables, and very little meat; and that no one would be offended if I passed on the stewed goat. There is also a contingent of Seventh Day Adventists, which means vegetarians are common. “You may get invited to church,” she added with a laugh.

Then I started worrying. Maybe I should pack granola bars. I need to eat every few hours or I get headaches. Then Betsy told Kristen and me about Aline and her backyard kitchen.

In case you missed it, Aline’s only means of cooking is a backyard charcoal stove; when it rains, she has three options: cook in the rain, take her pot over to the elderly neighbor, or, if it’s raining too hard, not cook at all. As Betsy reported, “[Last night it rained] So Aline took the only money she had and bought two pieces of bread for Diane and Olive [her sisters] and they ate bread and avocado. Lola asked her why she didn't eat with them and she said, ‘Aline eat Ubushobozi, no fear.’ So she didn't eat dinner. She ate lunch at Ubushobozi around 2 p.m. and that's it.”

This young woman works to support her two sisters and doesn’t eat when it rains. I can’t go three hours without shoving something in my face. My family didn’t have much when I was growing up, but I do not know what it’s like to truly go hungry. I felt like a world-class jerk.

Betsy agreed that "the guilt is overwhelming sometimes. Every day and night I know I will eat. My biggest problem is deciding what to eat, order, buy, shovel in my mouth for instant gratification. Not survival. Aline and all the girls (and all the girls everywhere in impoverished nations) have to purchase their foods every day, since there's no fridge/storage options, and cook it on the spot. This can take hours, purchasing charcoal, getting the fire going, blah, blah. It's like a part time job."

Kris, who traveled to India, shared a story from her trip that is equally humbling.
"One night, S. and I stayed in a converted haveli in the middle of rural Rajasthan, just outside of a small, poorest-village-I've-ever-seen called Perharsar, where most of the haveli staff was from.

"The next morning, we wandered into town to check things out. The people were super nice, and all the kids followed us shouting "Hello!", even when we left.

"About halfway through the jaunt, we made our way to the roof of one of the homes, where a very, very old man was making small clay pots on a wheel/kiln. His family was there, as well, except one woman who was climbing the stairs with two plates of lentils and chapati. When she saw the two of us, she immediately offered us the plates. We refused and thanked her, having already eaten breakfast.

"Then, she gave the plates to her two small children and one or two other women standing around them. SHE OFFERED US HER KIDS' BREAKFASTS. I've never experienced hospitality like that. The kids, of course, wolfed it. Lentils and all."
How do we—wealthy, well-fed, clothed-and-sheltered we—handle stories like this?

We can feel bad about all that we have, about the excess our country produces and wastes. Or we can be grateful and embrace our abundance as the very thing that allows us to give what we can to girls like Aline and know that we're making a direct difference.

And personally, I could learn to go four hours without eating.

Readers, what is your take? Any stories from your world travels? Advice on dealing with conflicting feelings of guilt/gratitude? I'd love to hear your thoughts. The comments are open for you to let 'er rip!

~~~

If the bubbles of this article ticked your nose, fill your flute with:

Wednesday, April 6, 2011

$200 for Aline's Kitchen: WE DID IT!

Posted by whatsapp status on April 06, 2011 with No comments
We've hit the $200 mark! It took less than an hour! YAY!

Sweet readers, thank you so so so so much! Thank you especially to:

Margaret
Christine
Angie
Morgan
Easylunchboxes
Mo
Doug
Rachel
Cara
Tonia
Katya
David
Bethany
Carrie
Andrea 
Kelly

You guys are the best. Betsy, Dolinda, Leigh, and I really, really appreciate it. We can't wait to see Aline's new kitchen!

Help CHG Raise $200 for Aline’s Kitchen in Rwanda

Posted by whatsapp status on April 06, 2011 with No comments
UPDATE: We did it! We raised the $200! Thank you so much to everyone who donated!

Sweet readers! We’re going to try something a little new today, and we’d love your help in making it happen, if at all possible.

Leigh and I have two friends, Betsy and Dolinda. For a few years now, these lovely ladies have been working closely with the Ubushobozi Project, an organization based in Rwanda that offers vocational skills training to impoverished, orphaned and/or head-of-household teenage girls, many of whom have very little chance of continuing their educations and/or making steady livings. One of the girls enrolled in Ubushobozi 17-year-old Aline.

Here she is!


Aline has been with Ubushobozi since 2008. Her parents have been gone for a long, long time, both under some pretty terrible circumstances. So, she takes care of her two sisters, Diane, 12, and Olive, 19. Aline also provides meals for several local children, and even allows them to sleep in her home. “She will feed five to six village kids at a time with just one big plate - just a giving, good, good, person,” says Betsy.

This is her kitchen.


Betsy says: “She must cook outside and when it rains, she either goes to an elderly friend's house nearby to cook or, quite often, she can't cook at all and she and her sisters don't eat.”

We were thinking that we’d love, love to get Aline a new kitchen - a charcoal burner, some serving dishes, and a few cooking implements. The whole deal, plus labor, would run about $200 USD – less than a stand mixer.

And sweet readers, we’d love your help.

Think of it! Together, we can make a direct, wonderful difference in Aline’s life, not to mention all the people she feeds on a regular basis.

Here are some things to know:
  • To donate, head to the Ubushobozi Donation Page (linked) and click "Donate" on the right hand side. Then, enter your information in PayPal, and on the 2nd page, write "For Aline's Kitchen" in the "message" box. (I tried it! It works!)
  • All 100 percent of your donation will be directly applied to Aline’s kitchen - labor and materials (tin, mud bricks, wood, etc.). Nothing goes towards administrative fees.
  • Any donation amount - $5, $10, $20 – is totally great. No need to break the bank.
  • We have until April 21.
Once we raise the fundage, Aline will photograph the entire process, from construction to the first meal she cooks, and I’ll post it on CHG. When Betsy mentioned the idea to Aline, she replied that, “Everyone come visit her new kitchen to eat. She will cook for everyone.”

What do you guys think? Let’s do this thing! As the Ubushobozi girls would say, “Everybody happiness!”