Grilled Shrimp Tacos

Last night's dinner was really good and so easy to throw together.  When you need a fast meal, I like to take advantage of grocery store items that help save time.  If you have a bag of frozen shrimp, shredded lettuce (or cabbage), pico, and tortillas, you've basically got shrimp tacos!

Frozen, tail off, peeled and deveined shrimp are always on sale and in our freezer because all you have to do is thaw and heat.  You can thaw them in the fridge, but I usually put them in a strainer and run cold water over them for a couple minutes, then dry with a kitchen towel. 

The store bought pico is super convenient, but I sometimes add a fresh squeeze of lime or more onion since ours tends to be heavy on the tomato.

I made a simple taco sauce with low fat sour cream, a touch of milk, some paprika, salt-free seasoning, and low sodium old bay.  

I grilled the shrimp in olive oil and garlic and seasoned with old bay.  The tortillas were heated in a dry skillet.

Finally, just assemble your tacos.  I layered the sauce, lettuce, pico, sliced avocado, and then the shrimp.

The bag of shrimp above made four tacos. 

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Quinoa Caprese Salad

Happy Monday everyone!  Hope you all had a great, refreshing weekend!  I've been utilizing the chalk wall in our kitchen to write out our weekly meal plan and I love it!  I think I resisted because it's hard to know on a certain day what you're going to want to eat, but I figure, get it all planned out and grocery shopped so you have something to eat and you can just switch the days around if you want.

Preparing weekend lunches is a favorite of mine.  It's really nice to enjoy a home-made meal if you're at the house to eat it:)  With all the weekend running around, sometimes eating while out is more convenient.  This Saturday, having completed the morning errands and getting home in time for lunch, I made a quinoa caprese salad with grilled chicken.  This is one of those easy-to-assemble meals that is packed with protein and flavor.

I start by grilling boneless, skinless chicken breasts in olive oil for a few minutes at the same time I boil the quinoa.  Quinoa cooks quickly, about 8 minutes.  I used 1 cup of quinoa and 2 cups of organic chicken broth to give it more flavor. 

Then, because the caprese ingredients are a favorite combo (tomato, basil, and mozzarella) I assembled them all together. 

Quinoa is a good source of fiber, magnesium, iron, calcium and fiber.  It has a slightly nutty flavor, but mainly takes on the flavors you cook it with.  It cooks quickly, in about 8 minutes.   Then I chopped the cherry tomatoes and mozzarella balls in half and tossed in the basil. 

I seasoned my salad with olive oil, balsamic vinegar, and salt-free seasoning. 

A bright, refreshing (and filling) salad!

After lunch, I portioned the rest out into plastic containers for quick meals later on during the week.  

Have you tried quinoa- do you like it? 

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I finally completed all 12 weeks of the Live Fit challenge (yay!)  and will be bringing you the low down with my progress later this week- I need to get my body fat measured first:) 

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SIMPLE IS HEALTHY

Simple is Healthy ~ Workouts Part 2

As promised, I am continuing my write about why I think “Simple is Healthy” and how I apply that to my life in all aspects.  Of course, it is such a HUGE factor for me, and knew that I could not fit all I had to say in one piece being the chatter bug that I am, so had to break it up in a series of Blogs. If you read the first of the series, I covered my food and how keeping it Simple makes for healthier foods…an apple vs. some packaged product with fake apple substance in it for example…YUCK.  I am dedicating this Blog to how I keep my workouts Simple and how that is absolutely HEALTHIER for me. 

I am a down to earth, back to the basics, sticking to the foundation of exercise kind of gal.  I do not need anything fancy to create a healthy body, and in fact enjoy the simplicity of an all over body weight   program many times throughout the week.  Also…my time…it is so important…please do not think that I spend hours in my studio pounding the weights to maintain my 48 year young self…..NOT.  I keep that simple as well and dedicate one hour at least 5-6 days per week to get my Darla Sweat ON.  That is it…if I am spending more time than that…what the heck am I doing and WHY for crying out loud.  My body requires daily physical activity and healthy foods and feeling like I need to push my body to limits beyond requirements is unhealthy in my book.  I consider working out a reward, a privilege and thankful that I can perform the exercises that I do with my new modified ME.  I think when the balance of workout is tipped so far into an obsessive thought process, it can become a burden and a something I “have to do” instead of “I want to do it”.   Think about this idea…maintaining healthy food intake so I do not have to work as hard or long in the gym…WHAT….YES, studies have shown that the body only requires a good focus of 30 minutes per day of QUALITY exercise to maintain a great physique.  LIGHT BULB moment here and QUALITY workouts are a “want to” inclusion in my life to make exercise SIMPLE, and that is HEALTHY!  So, if I remain consistent on my healthy food intake, I can shave down my gym time by at least 15 minutes and really complete what I have to do in 45minutes.  WIN WIN…clicking of fitness gal trainer shoes…woo hoo.

There are so many ways to exercise the body, but think about the root of all exercise that stems from strength and stabilization…that is where I come from.  If my strength and stabilization are not in order, I might as well forget having a healthy workout session and body for that matter.  I am all about body balance, proper posture, positioning, form and technique, and positive and negative (concentric/eccentric) movements.  Let’s say I have a postural deviation and need to work on my core strength, my simple focus will be on doing that, and progressing from there.  I will not put my body at risk for injury by swinging this or that for hours on end, jumping here or there, and creating pain and suffering by performing movements that my body is just not ready for and may not be able execute properly even after I have come to my point of progressing forward.  I feel like a “body whisperer” where I pay close attention to what my body says I can do and proceed with caution with those things that I should not be doing. I am not a “push through the pain” person or trainer…there is normal discomfort that comes from a workout and then there is that “not right” discomfort that should put a screeching halt on my workout and yours for that matter.   

I can have a simple good exercise time with nothing but my body weight, a set of dumbbells and pull up bar…BINGO.  I see squats, negative pull ups, overhead presses, bicep curls, triceps kickbacks, and core work in that program.  Nothing fancy about what I do, just me executing simple controlled QUALITY moves for 30-60 minutes, getting a fabulous sweat on, and feeling accomplished when I am done.  Getting back to the basics of exercise, and the base moves that ALL workouts stem from is the safest and simplest form of creating a healthy body for ME and has served me well for several years.  I turn a deaf ear to the fads of fitness out there, especially if they are making unrealistic promises with risky movements that may send a once healthy body into a now I need rehab for an injury body.  Keeping it simple, fun, QUALITY, and time efficient sums up my workouts to be HEALTHY and LIFETIME maintainable.  That is what I am all about …Quality Life, Simple is Better, and Simple is definitely HEALTHY!

Enjoy my Stay Healthy recipe feature this month on SkinnyMs.com, a website dedicated to Health, Fitness and Success! 

Stay Healthy Crock pot Chicken & Brown Rice on Skinny Ms

 

In Your Face MOTIVATIONS

Coming soon…I have been asked to provide a review for Ellie, a new online fitness clothes brand and I am very excited to share my personal and professional opinion next month in addition to providing a special offer for you!

Thanks to all my Stay Healthy Fitness Facebook Followers who contributed to the Stay Healthy Fitness Grocery List and this was a fun interactive project.  I have put your selections together and created a printable PDF list for you…HAPPY STAY HEALTHY SHOPPING! 

CLICK THE GROCERY BAG ON MY HOME PAGE

Mardi Gra Fun with Hubby day before Super Bowl

Thanks for stopping by my Blog, hope you enjoy the content, and if you have not become a follower yet, I would love to see your face on my friend's list.  If you are inspired, LIKE my entry, leave a comment and I look forward to responding! 

Stay Healthy~ Darla

Receive My Stay Healthy Nutrition Guide as a Free Gift and Thank you when you donate to Stay Healthy Fitness...

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My Live Fit (Weeks 10 & 11) Recap

Hi all!  Just popping in to share my Week 10 and 11 workout sheets with you.  I'm so happy to be on Week 12 (the final week) now!  I must admit my eating hasn't been that great the last couple of weeks, and I need to improve that.  My schedule is so up and down during the day that I haven't been eating my consistent meals.  I need to figure out how to get that under control- I know I'll feel so much better!

Hope you're having a great week!

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Live Fit Weeks 10 & 11 FINISHED

Ah, I'm so relieved to have finished weeks 10 and 11 of the Live Fit program.  That means I am on the FINAL WEEK!!!  Yay!  And I'm exhausted and ate too much during the Superbowl!  I did work out yesterday even though I didn't feel like it, but sometimes you just have to push through.  I'm anxious to get measured and weighed again so I can share the results with you.  I'll do a full recap with pics soon!

via

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Garlic Red Pepper Cauliflower Hummus (Our Fifth House)

Y'all are in for a treat today because one of my favorite people, Carmel of Our Fifth House, finally caved and agreed to share a healthy recipe with us today. Carmel's blog is definitely one of my daily reads and if you don't know her, I encourage you to stop by and say hello.  Tell her I sent ya! :)

I'm a little bit in love with Carmel's living room and bedroom, see why?!

Carmel's family eats gluten-free and has recently gone Paleo too.  In light of the Super Bowl this Sunday, she's sharing a healthy Garlic Red Pepper Cauliflower Hummus that you can snack on while you watch the commercials and halftime show game.

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Hi, healthy peeps, I'm Carmel from Our Fifth House.  As you may have guessed from the name of my blog I write about home related projects  - diy, design and organization.  While I'm definitely passionate about creating a home, I'm also a big lover of good, healthy food.  In fact, eating healthy is one of my biggest goals for 2013.  I've been gluten free since August of last year and made the full conversion to a paleo lifestyle in January.  I call it a lifestyle because that's what it is to me  - a lifestyle - not a diet.  If you're not familiar with "paleo eating" this is a great place to start to learn more.  Very basically eating paleo is about eating good healthy unprocessed food - meats, veggies, fruits, nuts and healthy fats.

What you might notice is missing from the above list other than grains is legumes.  Giving up grains is not a huge issue for me but legumes??  That was much harder.  I've always been a big fan of legume rich foods and my all time favorite healthy snack pre-paleo was hummus, which is traditionally made from chickpeas.  After doing a little research and kitchen taste testing, I've found a great alternative to chickpea hummus using cauliflower.

This hummus is soooooo good and it packs a major veggie punch - dipping veggies in veggies.......who knew it could taste so good?!

The trick to using cauliflower in this recipe is to steam it until it's pretty soft  - like when you can fork through it easily.

It's so easy to make, and I like it even better than chickpea hummus which is why I wanted to share it here.  Even if you're not paleo you will love this!   I've been making it on the same nights that I make mashed cauliflower (replacement for mashed potatoes) for dinner.  Making dinner and making snack food for the week at the same time cuts down on the work time in the kitchen and helps me to make good snacking choices throughout the week.  When your trying to eat healthy it is so helpful to plan ahead!

Snacking has always been a problem area for me, so having a healthy, easy-to-grab tasty snack ready to go in the fridge is so important for me!

How do you deal with the snack monster?

Thanks so much Megan for having me over to share a recipe today!  You're such an inspiration for us all!

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