HAPPINESS DOESN’T JUST HAPPEN

Wouldn’t it be nice to wave a magic wand, and all of life is just how we wanted it to be?  We are blessed with the gift of life but how we live it is up to us, and that takes effort and choices.  There are consequences, hard lessons learned and happiness along the way, but ultimately it is in our choices that create the life of happiness we all desire.  Sometimes we do not even know what we want or how to create this happiness, and wander around going through some sort of life motions that we learned from healthy or unhealthy example.  Choosing the right way to create a life of happiness is quite the goal, but like anything else that takes time and effort, it is worth the journey to get there. 

I have gone through the ups and downs of not being happy in this journey of life, and have held onto the hope that God has a greater plan than I can ever imagine. Life has not been what I thought it would be as I contemplate it, but I am thankful for the life lessons of each circumstance that created an opportunity for me to learn and grow in positive ways. It took a choice for me to go to counseling during tough emotional times, to go to physical therapy during horrific physical times, and to rough up my knees in prayer during doubtful spiritual times.  All the choices to become a better person were in search of a happiness that I wanted in my life and I have always been in pursuit of all methods of work to reach that goal.

The pursuit of happiness also includes being a healthy person.  I believe that the two go hand in hand.  When we feel our best physically, it is easier to handle the emotional rides of life.  Also, when our “mental game” is healthy and our responses to life’s circumstances are handled with maturity, clarity, and good intentions this enhances our state of being healthy and happy overall. Happiness is a goal just like being healthy is a goal, and both are lifetime achievements.  There is no end to being a happy and healthy person, and each day is our chance to make choices toward being both. 

Easter seemed like the perfect time to share how important it is to be happy and healthy, and to take this opportunity to let you know that it is possible and necessary in this life.  Happiness does not just happen, but will take a commitment of self-discovery, and not being afraid to peel the onion and take a look at what is keeping you from being happy or healthy. This took years of work in my life, and I am thankful for it.  I will share that it has not always been easy, and nothing worth anything is, right?  My wish for you this Easter is health and happiness and for you to know that each day is a gift that provides a step closer to reaching those goals.  

Have a very Happy Easter from My Family to Yours

Thanks for stopping by my Blog, hope you enjoy the content, and if you have not become a follower yet, I would love to see your face on my friend's list.  If you are inspired, LIKE my entry, leave a comment and I look forward to responding!

Stay Healthy!

Darla

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Sculpted Ab Routine (Just 3 Exercises)

As I mentioned yesterday when I shared my meal plan, I'm currently 12 weeks out from my first bikini competition and this week, I start doing my ab exercise routine everyday.  I have definitely seen improvements in the last two weeks in the toning/tightening of my stomach. I'm sure it's a combination of my clean meals, workouts/cardio, ab exercises, and perhaps this cream I've been using.  The picture below was snapped on Monday morning (April 15, 2014).  

Now that I'm 12 weeks out, I'm doing my ab exercises every day.  I do 3 exercises in a row, and repeat them 4 times.  These exercises can be done in the comfort of your own home too.  

1.  Leg Raises- 20 reps

When I'm at the gym, I do leg raises on the roman chair.  

via

At home, you can do them lying on the floor.  

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Watch the video HERE.

2.  Medicine Ball V-Ups- 15 reps 

These are really hard, but I'm getting better at them.

Watch the video HERE.

3.  Russian Twists- 20 reps

I don't use any weight, I just sit on the floor and touch my hands to the floor on either side. 

Watch the video HERE.

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12 Weeks Out // My Bikini Contest Meal Plan

This week we're turning it up a notch in both the workouts and meal plan.  I still have fat to lose so, right now, there will be no fat in my diet, no sugar, no dairy.  I have to say that the meal plan is not very exciting, just a balance of lean protein, carbs, and veggies - 5 times a day.  

This is similar to how I've been eating, but there are things I'm cutting that I previously had been enjoying:  coffee with creamer (I can have coffee but don't like it without a lot of creamer, so I'm trading it for black unsweetened tea), peanut butter and syrup (on my protein pancake), peanut or sesame oil, egg yolk, low sodium soy, salt-free seasoning (in my stir fry), and milk (in my cheerios), nuts.  

Keep in mind that this meal plan was given to me for my specific goal of competing in a bikini contest in 12 weeks, and based on where I am in my fitness journey.  I'm sharing it with you partly to document my process and partly to just give you an idea of what these "fitness girls" eat like if you're curious. 

Here are some examples of lean proteins and carbs:

Protein:

• Tuna or most any fish.
• Cottage cheese.
• Eggs (especially the whites).
• Chicken breast (boneless skinless).
• Turkey breast (boneless skinless).
• Lean beef.
• Low fat or no fat cheese.
• Low fat pork.
• Milk protein isolate.
• Whey protein.
• Soy protein.
• Essentially most any other source of protein so long as it is low in saturated fat and carbohydrates.

Carbohydrates:

• Sweet potatoes.
• Oat meal, oat bran, oat bran cereal (i.e. cheerios).
• Bran cereal.
• Brown rice.
• Wheat bread (try to limit to 2 slices per day).
• Beans.
• Low fat popcorn (low fat butter spray makes this a delicacy).
• Fruits (limit to 2-3 servings per day).
• Malto dextrin (during workout).
• Dextrose (during workout)
• Vegetables.
• Stay away from refined grains and anything that says “enriched” or “high fructose corn syrup” on the label

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My breakfast (egg whites and oatmeal) will be made into a pancake and eaten dry (no PB or syrup)- boo. 

Meals 2 and 3 look something like below, on a smaller (9-inch) plate.  It is actually so much food.  This is 5 oz. boneless, skinless chicken breast, 6 oz. sweet potato, and 1 cup veggies. 

I'm still eating on the go a lot.  

Meal 4:  3/4 cup egg whites, 3/4 cup brown rice, and 1 cup mixed veggies cooked in a skillet with nonstick cooking spray, but no seasonings 

Meal 5:  Protein shake with one scoop of protein, 6-8 oz water, 2 ice cubes.  I make it like this because it doesn't make a huge drink. 

I'm now buying bags of frozen veggies and frozen chicken because it's so much food to keep preparing.   

And I bought a food scale that I really like so I can get the measurements exact. It's super easy to use and lightweight.  I poured through all the reviews and think this was a great choice- well worth the money.  

I think I will get one cheat meal a week and I'm already craving my iced tall 2-pump mocha from Starbucks.  But, I'm so excited to see the changes in my body.  I can't say I LIKE to eat this way, but I've never done it so cleanly or consistently and I have been wanting to cut sugar for a long time, so here we go.  Since the beginning of this journey I just keep thinking, "Do the work. Trust the process." 

You can follow me on INSTAGRAM too!

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Kale and Chickpea Salad with Lemon Dressing

Kale salad is easily one of our favourite dishes.  Both my girls enjoy this salad as well.  I like this recipe as it includes some extra protein with the chickpeas.  You could use canned chickpeas but if you want to cook your own dried chickpeas, I have included some directions below.

Ingredients

• kale
• chickpeas
• chopped favourite raw vegetables
• chopped basil
• avocado
• drizzle lemon, honey and olive oil
• salt and pepper

Directions

1. Combine all ingredients and let sit for 30 minutes in the fridge to allow the flavours to settle together.

Soaking and Cooking Beans or Peas 

*I generally cook extra beans and freeze the remaining.   The method below will create approximately 4-5 cups of beans.

Option 1-soaking then boiling (more environmental, slower)

1. In a large bowl add 2 cups dry beans, rinse with water and remove any poor looking beans.  Add 6 cups fresh cold water to cleaned beans.
2. Let soak for 6-8 hours on counter.
3. Rinse beans and place in a large pot.  Add 6 cups fresh water to the pot and bring to a boil.  Tilting the lid a little let the beans simmer for 1 -2 hours depending on the bean.

Option 2- boiling then boiling again (uses more electricity, quicker)

1. In a large pot add 2 cups dry beans, rinse with water and remove any poor looking beans. 
2. Add 7 cups fresh water to cleaned pot and bring to a boil, turn off and let sit for 1 hour  
3. Rinse beans  again and add 6 cups fresh water to the pot and bring to a boil.  Tilting the lid a little let the beans simmer for 1 -2 hours depending on the bean.

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Healthy Pesto and Chicken Salad

If you've been a little burned out by all the prepared meals I've been sharing here, you're in for a treat with today's Healthy Pesto and Chicken Salad recipe from Morgan of Morganize with Me.  She's a girl after my own heart with a passion for health, exercise, organizing, and of course, her family (they have three adorable youngsters) and are currently living abroad.  That she lists "Target, pedicures, books you can't put down, and happy tears" as some of her favorite things makes me adore her even more.  I hope you like this healthy pesto and chicken salad.  I told Morgan I've never made pesto before, but this makes me want to give it a go!  And chicken for added protein? Perfect!

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I'm really thrilled to be here today and to share a yummy recipe with you! I'm also so happy that spring time is here. The fact that I am able to start wearing my flip-flops again just makes me giddy. Do you know what also makes me giddy? Being able to just toss a salad on the table for dinner. Especially if it falls into the category of being a "one dish" salad. (Meaning I don't have to make other sides.) This Healthy Pesto and Chicken Salad is the perfect example of a "one dish" salad. It is packed with protein and veggies and topped off with a homemade pesto dressing.

 

This simple salad is a recipe that you can whip up ahead of time and have waiting for you when you roll in at the end of the day. (Just keep the lettuce and pesto dressing separate from the pasta mixture. Then toss and serve together when you are ready for meal time.)  

Healthy Pesto & Chicken Salad

Serves up to eight salad lovers.

Pesto

• 2 cups basil leaves
• 1 cup parsley leaves
• 6 tablespoons chopped walnuts (toasted)
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon salt
• 2 garlic cloves

Combine all of the pesto ingredients in a food processor; pulse 5-6 times or until finely minced. Set aside.

Pasta

• 4 cups cubed cooked skinless, boneless chicken breast
• 3 cups uncooked bow tie pasta
• 2 cups quartered cherry tomatoes
• 4 tablespoons chopped pitted kalamata olives
• 8-12 curly leaf lettuce leaves

Cook pasta according to package instructions, drain and rinse with cold water.

Combine (cooled) pasta, chicken, tomatoes, and olives in a large bowl. Add pesto to pasta mixture, tossing gently to coat.



Then place 1-2 lettuce leaves on each plate and top each serving with pasta mixture.

Toss this delicious salad on the table and you can say; "Dinner is done!"

Also if you prefer gluten-free just omit the pasta and replace with a gluten-free pasta, such as a quinoa. And if your kids aren't interested in the lettuce - just serve them the pasta portion.

Are you a fan of salad like me? How about flip-flops?

Enjoy your spring!

Morgan is the energetic and motivated, but also realistic girl, behind Morganize with Me. She specializes in Personal Organizing and Personal Training. Her mission is to share tried and true techniques that she hopes will encourage her readers and clients as they focus on their health and homes. She believes in simplifying, prioritizing, and measuring progress one day at a time.

Keep in touch with Morgan here:

Facebook 

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Taco Seasoning (Gluten, Grain and MSG Free)

Taco seasoning is very easy to make and will save your body a lot of unnecessary sodium and MSG.  Those little packages (even many organic ones) have mono-sodium glutamate hidden in their ingredients.  Why is this bad?  MSG is a food flavour enhancer that can cause depression, obesity, migraines, disorientation etc. To learn more about the foods that contain MSG as well as it's hidden names read, MSG, I Found You.

These are some great reasons to simply make your own seasonings.  This being said, do read the ingredients in your spices to ensure that there are simply the spices you want. This recipe is on the mild side, you can adapt the heat by adjusting the amount of chili peppers and cayenne.

Ingredients

• 1/4 cup chili powder
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon dried oregano 
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon sea salt
• 1 teaspoon cayenne (to taste)
• chili flakes (to taste)
• 2 teaspoon black pepper

Directions

1. Combine all ingredients and store in an airtight container.
2. Use approximately 2 tablespoons for 1 pound of meat.

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Can You Get More Toned Skin From a Bottle? (Bliss Fat Girl Six-Pack)

Happy Monday friends!  Hope you all had a great weekend!  With all the working out I've been doing lately, I've noticed that I've been more tired at the end of the day (which is a good thing!) because it means I'm getting to bed at a decent hour instead of staying up way too late.  I even slept from 9:30 p.m. to 10:15 a.m. on Sunday.  I guess my body needed it.  As I write this on Sunday night, I'm thinking of the Monday morning workout with my trainer, which I know is gonna be awesome (and so hard).  I'm loving these workouts and actually look FORWARD to them!

I showed y'all last week that, although my tummy is looking much tighter these days, there's still work to be done.  I was provided a toning gel formulated to help firm and tone your skin, called Fat Girl SixPack by Bliss.  I'm giving it a try and will let you know what I think. The product states that it's not a weight loss or fat loss cream, but is formulated with amino acids, creatine, oat kernel extract, latex-rich manilkara tree extract, menthol, and a special botanical extract to help you get firmer skin (in combination with exercise and a healthy diet).

I have the exercise and healthy diet going on, so let's see if I notice any difference with this gel.  I'm going to follow the directions and put it on my stomach twice a day for 20-30 seconds for 2 weeks and will report back with my "findings".  I have tried it once (you pump the bottle up and massage the gel into your skin with the applicator. It's easy to apply and the cream feels nice and tingly on your skin- perhaps from the menthol.  

With bikini season/shorts and sundress weather right around the corner, now is the time to start working toward that body you want. ;)  Are you ready to start making some changes so you feel healthy, beautiful and happy this summer?  Have you tried Fat Girl SixPack?  If so, I'd love to hear what you think.  You can buy it at most beauty supply stores like Ulta or Sephora.   

Below are some pics I snapped on Sunday night, which shows where I'm starting with my Fat Girl SixPack, and also marks 13 weeks out from my bikini competition.  

Let's kick some butt this week! 

*Thanks to Bliss for sponsoring today's post.

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Sample Bikini Contest Prep Meal Plan

I know some of you would appreciate a bikini contest preparation meal plan that includes the nutritional breakdown of the food, so I snagged one from a friend of mine who is a bikini competitor. She is in her early 40s, about 5'3 and this is her second year competing.  She gave me permission to post the meal plan here, so it's all yours!

Have a great WEEKEND!

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Dairy Free Chocolates (Dairy, Gluten,Grain and Refined Sugar Free)

If you haven't already been able to tell, I do have a weakness for chocolate, of the dark variety. This recipe satisfies my craving and can be used in variety of ways.  It works well in a mold, cut into squares or as a top layer for bars or cakes.

Chocolate has amazing health benefits.  Unfortunately, most of these benefits only come from raw chocolate or cocao.  Cacao is very high in iron and magnesium. Magnesium is essential in bone growth, blood pressure as well as relieving depression and migraines. Magnesium can also relieve menstrual symptoms, so isn't interesting that women often crave chocolate during their cycle? Raw cocao is one of the highest sources of antioxidants, higher than blueberries and green vegetables.

Cocoa powder, found in most store bought chocolate bars, has been roasted at a high temperature, thus killing most beneficial enzymes.  Raw cocao is made by cold-pressing raw cocoa beans, therefore keeping the enzymes alive.  So, go ahead have your raw chocolate and eat it too. I know I am.

Ingredients (makes 10-12 servings)

• 1/2 cup raw cocao or cocoa powder
• 1/2 cup coconut oil
• 2-3 tablespoon honey, agave syrup or maple syrup (depending on desired sweetness)
• pinch of sea salt

Directions

1. In a small pan, warm coconut oil just until melted.  
2. Remove from heat.
3. Stir in cocao, honey and sea salt.
4. Pour into molds etc.
5. Set in fridge or freezer until firm. (It will firm in freezer in about 30 minutes)

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Veggies, Mushrooms/Onions & Brown Rice Meal Prep

We all know it's important to eat our veggies, but how many of us are actually doing it? I know I wasn't until recently.  The surprise is, I really like it!  I look forward to eating my vegetables, especially a variety, and prepping them is really easy.   

I'm eating a good 2-3 cups of veggies per day and typically prep a big bunch (my husband eats them too) so they are ready to eat right away. On Monday evening, I made a colorful variety of steamed veggies, brown rice, and sautéed onion and mushrooms to add to my lean protein meals.  Be warned, this makes a lot of veggies, so you may want to half it. 

Veggies = appx. 17 cups 

• broccoli (2 bunches)
• cauliflower (1 head)
• squash (2)
• zucchini (2)
• carrots (1 cup)

Mushrooms & Onion 

• mushrooms (16 oz pre-cut) 
• onion (1)

Brown Rice = appx. 10 (1/3 cup servings)

• brown rice (1 cup) 

After washing and chopping my veggies, I put them into a large pot with about 2 inches of water.  Put the lid on and let the water come to a boil and steam for a few minutes.  I don't let it boil too long because I don't like mushy veggies and these cook quickly.  Then, I strain the veggies and rinse in cold water to stop them from cooking.  I don't use any salt or seasoning. 

 

 

The mushrooms are pre-sliced, so I just cut up an onion and put it in a skillet with about a tablespoon of olive oil and let them sauté, uncovered, until nice and brown.  Just turn every once in a while.  They take a good 10-15 minutes to cook on medium to medium-high heat.  At the end, I poured in about a tablespoon of blackberry balsamic vinegar, but you don't need to.  

For the rice, I don't follow the package directions because I never thought it tasted right, so I found a way of cooking brown rice on the web (I don't recall the site) that recommends rinsing the rice (I use one cup dry rice), then add it to a lot of water (maybe 4 cups) and boil uncovered for about 15-20 minutes- I keep tasting it until it tastes cooked through.  Then drain and rinse again, returning to the pot with the heat off for a few minutes.  I don't use any salt or seasoning. 

I prepped and cooked everything at once.  The picture below is just before I put the lids on the veggies. 

And below is everything all cooked. 

It's really nice to have this prep done so you don't have to think about it for the next few days at least.   It takes a little time on the front end, but then no time later.  :) I haven't made this large a batch before, so I'm not completely sure how long it will be before it's gone (or stays good).  

Here's the food in action the next day at lunch and so you can see how I store them.  I just popped this in the microwave for 1 1/2 minutes. 

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Bikini Contest Prep Training Schedule // 14 Weeks Out

Last week was my first full week with my trainer.  We worked out three times for one hour, I did 5- 30 minute cardio sessions on my own (3 on the treadmill, 2 on the stair mill) and also did an ab routine (3 exercises) 4 days.  That's hard work so I felt pretty proud of myself.  So, I think I'll be keeping the schedule below for now, until he changes it up.  I'll probably end up doing longer cardio and abs every day by the end.

On Friday, my trainer measured my body fat using calipers and the skin fold test.  Body Fat Percentage – is the amount of body fat (pounds) divided by total body weight listed as a percentage. 

I told him I guessed I was at 18% body fat.  He took the measurements and said he'd text me after he calculated it so we could get right to working out.  But, based on the measurements he just took, H most of my fat is in my stomach, lower back, and calves.  Later that day, I did my ab routine and 30 minutes of cardio.  Afterwards, I snapped a pic of my abs as they were looking pretty good right then.

But that's the thing about abs.  They don't always look so tight.  (At least mine don't.) Even in the two pictures above, you can tell that I have more fat in the second picture than in the first based on the way I'm standing and leaning.  Sunday evening, my trainer texted me my body fat results =  25.5%.  He said not to be concerned, as long as my lean mass continues to rise and my body fat decreases, I'm fine.  He's also working on my eating program.  But, I couldn't help but feel discouraged.  :( I thought my number would be much lower.  I tried to google what 25% body fat looks like on women, but of course it's so relative depending on that particular person's body fat distribution, body shape, age, etc. 

Here are some of the images I found . . . I have no idea how the person writing the articles identified the people at that percentage, so who know if it's really accurate??  Interesting though . . .

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Yesterday, on Monday morning, after breakfast and before my workout, I snapped some more pics of my stomach so I can track my progress and so you can see that the "tight" picture above, taken right after abs and cardio, doesn't always look that way.  It's true that I'm holding fat in my back and stomach. . . 

 

At Monday's workout, my trainer said that about 8-12% body fat would have me at show ready (he previously said that 6-10% is where most women compete so I'm going to edit that post).  I have decided that I'm NOT GOING TO FOCUS ON THE NUMBER.  Same with the scale.  I'm just going to keep going, keep training, keep eating clean and watch my body develop. I KNOW it will change.  I KNOW that this stubborn fat is melting away.   I'm ready for this week.  Let's get to work!  

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