Wild Rice and Mushrooms

I am a huge fan of wild rice and so are the girls.  I love the texture and heartiness, if that is even a word.  Wild rice is high in protein, B vitamins and fiber.  It is actually not even a rice but rather a grass, or the seed of a grass.  I find this recipe to be rather versatile.  We like to mix in a variety or vegetables, but keep in the mushrooms.  The girls like it with a little bit of shredded on cheese on top but it isn't necessary to make this a delicious entree or side dish.

Ingredients

• 4 cups water (or combination of broth and water)
• 1 cup wild rice
• 1/2 teaspoon sea salt
• 1 cup diced green beans, okra, spinach, kale or broccoli (optional)
• 1 tablespoon olive oil
• 2 cloves minced garlic
• 1 diced onion
• 1 pound cremini mushrooms
• 1 cup diced green beans, okra or broccoli (optional)
• 1/4 cup chopped parsley or cilantro
• shredded Swiss cheese (optional)

Directions

1. In a medium pot add rice, broth/water and salt.  Bring to a boil and simmer at a low boil for 15 minutes.
2. Add green vegetable (beans/okra, spinach, kale or broccoli) to the rice pot and continue to simmer another 15 minutes or until rice is cooked.
3. In a small frying pan heat oil.  Add onions and fry until clear about 3-5 minutes.  Add garlic and mushrooms.  Fry for another 5 minutes.
4. Add mushrooms cooked mushrooms etc. to the rice pot.  
5. Stir together to combine.  Continue to cook until vegetables are tender and rice is cooked.
6. Stir in cilantro and serve with cheese on top if preferred.

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Blueberry, Cranberry, Red Fife Muffins (Dairy, Egg, Refined Sugar Free)

My oldest daughter wanted to create her own recipe.  She decided she wanted to make muffins.  One of her favourite muffins is blueberry and she wanted to add in cranberries as well.  Since she has a low tolerance to eggs, these muffins are also egg free.  I am so proud of her for creating this recipe, primarily on her own and for even typing it up for me ;)

We used an organic red fife flour.  Red fife flour Canada's heritage wheat flour, which was introduced to in the 1840's.  Although this is a gluten grain it has not been altered by synthetic compounds, chemicals or GMO's.   Red Fife is much lower in gliadin (a protein present in wheat gluten) which makes this flour much easier to digest for those with gluten sensitivities.  I have been told this the only wheat some people can eat.  We enjoy its flavour and find it be a great flour for breads and hearty muffins.  We hope you give it a try!

Ingredients (makes 8-10 muffins)

• 1/2 teaspoon of baking soda
• 1 teaspoon of baking powder
• ¼ teaspoon of sea salt
• 1 ½ cups of red fife flour
• ½ a cup of maple syrup
• 2 chia eggs (1 tablespoon ground chia + 3 tablespoons water =1 chia egg)
• ⅓ of a cup of grape seed oil
• 1 teaspoon of vanilla
• ½ cup blueberries
• ½ cup cranberries

My Little Baker

Directions

1. Preheat oven to 350 F and prepare muffin tray.
2. In a large bowl add all the dry ingredients including the blueberries and the cranberries.
3. A medium size bowl add all the wet ingredients and stir to combine.
4. Combine the wet ingredients into the dry and stir to fully combine.
5. Scoop into muffin tray and bake for 20-25 minutes or until golden brown.

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PUSH THROUGH THE PAIN

I am not talking about pain that does not feel right when performing an exercise but what I am referring to is the emotional and mental pain that will enter each of our lives through differing circumstances.  Whether we are suffering crisis from a family member being ill, a death, divorce, or financial strain due to a job loss, these types of stressful situations can cause us to not take care of ourselves as we place health and fitness on the back burner.  We get so wrapped up in the pain of the event with our minds consumed, our emotional banks drained, and the energy to even put one foot in front of the other feeling like an impossible task. The burden feels heavy and the world can seem bigger than we are.  It will be in these moments where taking care of ourselves through exercise and eating right is even more important, and often times pushing through the pain even when we do not want to will be what keeps us healthy emotionally and physically.

It will not be easy and I share this personally as I am currently struggling with my father being gravely ill and rapid decline in health.  During sleepless days and nights of course I focus more on my nutrition and get in my exercise when I can, but do seek out exercise as being therapeutic and stress relieving. Studies have shown that exercise is directly linked to decreased depression and stress, which is why it is so important not to neglect this very important part of our life.  Our bodies are made to move and doing that helps prevent a spiral down into dark mental places.  All of us will experience pain in our life and that is unfortunately a part of this journey, and it will always be how we respond to the circumstances that will keep us healthy.  Journaling is another great way to feel comfort through painful situations, and if necessary a great counselor, and I am all for talking to God and prayer. The Blog is an outlet of expression for me and sharing my feelings with you also provides healing and hopefully a comfort for others going through a painful life episode. 

Life will not play fair that is a fact and we need to prepare ourselves by being healthy and happy to begin with.  Being fit helps us to cope better during emotional stress. Today is always the day to take the steps necessary to become your best YOU in all aspects.  Life is short, a gift, and taking it for granted is not only a shame, but will lead to a life of illness and unhappiness.  When the painful things in this life come knocking on your door, will you be ready physically, emotionally and spiritually?  Will you have the strength to push through the pain?

I dedicate this Blog to my wonderful father who is a fighter, and my beautiful mother who stands strongly by his side and for 55 years.  Thank you for blessing me with life, faith and love.

My Beautiful Parents

Me and My Fabulous Father

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Chocolate Date Icing or Frosting (Dairy and Refined Sugar Free)

This weekend was my niece's second birthday, I was in charge of the birthday cake.  I went with my Grain Free Chocolate Cupcakes recipe and then piped this Chocolate Date Frosting from The Spunky Coconut.  This frosting turned out so well.  It piped very easily and tasted great, thanks Kelly Brozyna for this delicious icing.

Ingredients (makes enough for single layer cake or 12 cupcakes)

• 3/4 cup cashews
• 1 1/2 cup dates
• 1 can coconut milk
• 1 teaspoon gluten free vanilla
• 1 1/2 tablespoon arrowroot starch
• 1/3 cup melted coconut oil
• 1/2 cup raw cocao or cocoa
• pinch sea salt
• 1/4 cup ground palm sugar (optional-if you prefer it sweeter)

Directions

1. Soak cashews in 1 1/2 cup water for 2-4 hours to soften.  Drain and then rinse with clean water.  Set aside.
2. Soak dates in hot water for 1-2 hours to soften.  Drain water and set aside.
3. Add all ingredients to a blender and puree until smooth.
4. Set in refrigerator to harden for 1-2 hours.
5. Pipe or spread over cake.  

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REASONS DO NOT ACHIEVE RESULTS

The truth about health and fitness is that we either want it or we don’t.  Let’s face it, we can all come up with reasons not to exercise today or pack our coolers with healthy food to have on hand.  All the reasons in the world are excuses that will eventually catch up to us in the form of illness or injury.  That also is the truth.  What we need to understand is that our lifestyle is our medicine, and that includes what we eat and how we move and rest our bodies.   We can’t continue to walk around in a state of un-health and believe that this is an acceptable existence.  Looking and feeling our best is what we all want, dream about, and talk about, but the action to make it happen never seems to occur.  Look at what is flooding our magazines, commercials, and television shows when it comes to getting healthy.  We need to be living the reality shows of achieving our best body not sitting in front of the tube with our chips watching other people taking action to get healthy. 

Reasons will not change how we look or feel and in fact will only make us feel and look worse if continued as a lifestyle.  Our first step to change this reality of reasons, is to own that we are doing that.  If you are coming up with reasons to stop by the fast food or restaurant, skip out on the workout, and party hardy until the break of dawn, it is time to stand in your own truth and ask why.  Looking at the truth can sometimes piss us off, cause us to throw our hands up with a profound “f” word salute, and that is normal.  It will be in that frustrated moment of anger or other emotion that will open the mind to what in the hell am I doing with my life and body.  It will be that slap in the face that will cause us to get serious about a healthy lifestyle becoming our medicine. 

The only person responsible for replacing reasons with action is you and me.  It is time to rearrange the priorities in our lives because no person is too busy to take care of their health.  Everyone can have their fittest body at any age and I will take on any backlash for making this statement.  A healthy fit body is obtainable and realistic for all of us and should be the goal while we are living this life.  Dependence on prescribed drugs to pseudo fix health issues is way out of hand, and although certain medications are needed for a small percentage of medical issues, I am addressing the general populous that continue to accommodate their “reasons” and unhealthy way of life.  Living a healthy lifestyle is not a half in and half out scenario either because occasional effort equals occasional results.  We want so much to change but are not willing to give the effort and this is the bottom line.  Results can and will happen, but the choice is up to you.

I dedicate this Blog to my husband, friend, love and support in my life.  

Happy Valentine’s Day Babe and I Love You Forever and a Day

Thanks for stopping by my Blog, hope you enjoy the content, and if you have not become a follower yet, I would love to see your face on my friend's list, or if you want to receive my free updates, use the button below to select your feed preference. I look forward to responding to your comments and appreciate your shares.

Stay Healthy!

Darla 

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Salt Dough Valentine Magnets

We are not huge Valentine celebrators over here.  I think Dan and I celebrated it once, on our first year of marriage and have since left it alone.  We are constantly striving to love more each day and not just on February 14th.  Nevertheless, the girls are celebrating Valentine's Day with their school so we will participate.

 

As I am sure you figured out, I am not big on sweets etc. but we love a good craft.  Even though I would not consider myself creative, I am very thankful for Pinterest and this idea of creating some magnets about love.  These were really quite simple, the longest part was just the drying in the oven so do plan ahead.

Ingredients

• 1 cup flour
• 1/2 cup salt
• 1/2 cup water
• food colouring (optional)
• small cookie cutters (I found mine at Michaels)
• magnets
• glue gun
• paint, stamps etc,

Directions

1. Preheat oven to 225 degrees F.
2. Combine all ingredients and roll out into 1/4 inch thickness.
3. Cut out shapes and place on a baking tray.
4. Bake for 2-3 hours or until completely dry.  I flipped mine after the first hour.

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Asian Salmon

Like anyone, I get bored of eating the same meals all the time and look for ways to add flavor to meals, while still keeping them healthy.  Right now, I'm hooked on this Asian Salmon dish that I've made several times now.  If you try it, please let me know what you think.  The recipe below is for one meal, so make more marinade if you're feeding your whole family.  

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40-Day Fat Loss Challenge (Day 14 Update)

It's time to check in and update my progress for the 40-Day Fat Loss Challenge I entered at my gym. For my body fat percentage, I'll use my trainer's caliper measure since I won't have access to the machine until the 40 days is up.  The machine measured about the same as my trainer anyway.  My goal is to lose at least 1% body fat each week so that at the end of the 40 days (nearly 6 weeks), I'll have gone from 24% down to 17%.  I'm on track for that now, but would love to get closer to 15%.  

PROGRESS

Day 1:  24% body fat (112.4 pounds)

Day 7:  22.4% body fat (110 pounds) 

Day 14: 21% body fat (109.4 pounds) 

(These numbers reflect what I weigh when I weigh-in at the gym mid-morning.  My weight below I take first thing in the morning when I wake up, so it's slightly lower.) 

Below is a picture of where I'm at as of Day 13.  I didn't take a good "Day 1" picture, so the "start" is from December, but it's a good representation of me on Day 1.  

You're not going to notice a dramatic difference week by week, but over many weeks, and then a couple or few months, you definitely will.  If there's one thing I've learned it's to be patient, take it one day at a time and TRUST THE PROCESS.  If you look carefully, you'll see my arms and tummy are leaning out a little 

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PROGRESSION IS WHAT GETS YOU THERE

No one starts at the top and sometimes you can get to the top of your fitness game, and injuries or other issues occur that send you right back to the beginning step.  I speak from experience when it comes to being knocked down from an injury and although the setback was difficult, I never gave up.  When it comes to our exercise programs, we can put so much pressure on ourselves to do too much too soon, and with that come discouragement and frustration.  When we approach our fitness and nutrition programs with a progressive attitude, it is a more realistic way of adopting a healthy lifestyle.  Progressive simply means starting where you are, accepting where you are, doing what you can, mastering what you are able to do, and then moving forward to the next level of whatever type of exercise program you have enlisted yourself.  It also means forgetting any comparisons to others because they are not you, and your program is your program.  The comparison game can cause us to get off track with our progressive program and being on alert to squelch our inner competitive nature will be important, especially when we are “newbies” to fitness. 

Progression is what will get us to the next level of fitness without injury and with a healthy body and mind.  For example, you want to master a pull-up and for the very first time you try to lift yourself on the bar, you are stuck.  The pull-up is one of the hardest body weight exercises to perform and to believe your first time out you will be able to accomplish one is unrealistic.  Those who can do one or more pull-ups have been doing this exercise for years and have built the strength in their back muscle to the point of being able to perform the exercise.  A great way to start the journey of being able to perform a pull-up is to modify the movement using a leg spot, bench spot, a Gravitron, TRX straps, or having a spotter help lift a portion of your bodyweight as you pull up.  As you are consistent in your modification of the pull-up exercise over time, you will be able to “progress” to performing the exercise without assistance.  Another great example is long distance running.  I for one would not be able to bust out a marathon like I have been doing it for years without proper training and starting from the beginning.  It truly is all about persistence, patience and progress. 

Progression can also be applied to implementing healthy foods into our nutrition.  Begin slowly by eliminating one thing like soda, and replacing it with more water intake or herbal tea.  Over time and as unhealthy foods are eliminated and replaced with healthy food choices, you will be able to progress to a 80% to 20% clean eating program without feeling deprived.  Life is already hard enough without making a healthy lifestyle feel like a burden with unrealistic expectations.  Applying the “progression principle” to our workouts and daily food intake creates a positive outlook mentally and physically.  We all like to feel accomplished with our programs and to celebrate every moment we take steps that lead us closer to our goals.  The good news is that progression is what will get you there.

Stay Healthy ~ Darla 

Thanks for stopping by my Blog, hope you enjoy the content, and if you have not become a follower yet, I would love to see your face on my friend's list, or if you want to receive my free updates, use the button below to select your feed preference. I look forward to responding to your comments and appreciate your shares. 

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Cheeseburger or Hamburger Soup with Dairy Free Option

I can certainly not take credit for this recipe.  This is my very slight adaption of Kelly Broyzna's Dairy-Free Cheeseburger Soup from the The Spunky Coconut.  Do check our her many delicious recipes.

I have made this recipe about five times since I first discovered it in December.  It is so delicious and a definite family favourite. The added cheese is not needed, but I will admit I have a little weakness for cheese in my tomato soup.  This recipe is easy to make and very filling.  With a lot of lettuce and cilantro on top it definitely eats like a complete meal.

I normally add a lot more lettuce on top of my soup 

but didn't want it to take away from the soup.

Ingredients (serves 4-6)

• 1 diced onion
• 1 tablespoon olive oil
• 3 cloves minced garlic
• 1 pound grass-fed ground beef
• 2 cups tomato purée
• 3 cups broth, chicken, beef, or vegetable
• 1 1/2 cups raw unsalted cashews
• 1/4 cup tomato paste
• 1 teaspoon sea salt
• 1/3 cup chopped cilantro + extra
• shredded cheese (optional)
• shredded lettuce or spinach

Directions

1. In a large pot over add olive oil and onion.  Fry for 3-5 minutes until soft.  
2. Add garlic and ground beef.
3. Stir occasionally, breaking up the beef, and cook until the meat is no longer pink, and the onions are tender.
4. Add the tomato puree and increase the heat to medium.
5. In a blender add the broth, cashews, tomato paste, and salt and puree until completely smooth.
6. Pour the puree into the pot, and bring to a boil and turn down to simmer for 3-5 minutes.
7. Stir in the cilantro and serve.
8. Add shredded cheese, lettuce and cilantro on top.
9. Enjoy.

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Healthy Meal Prep | Grilled Chicken Salad

Today (Thursday) marks Day 7 of our 40-day Fat Loss Challenge.  I measured in on Day 1 at 24% (calipers) and today was at 22%!  Woo-hoo!  A 2% difference in 1 week is a big deal!  I'll show you some progress pics soon so you can see what it looks like.  I'm also using my heart-rate monitor (twice) and have been surprised at how little amount of calories it says I'm burning during my workouts.  I'll get into more detail on that in another post soon too.

Today, I'm sharing one of the meals I've been eating- a Grilled Chicken Salad and I always make multiples at a time so I can just pull the assembled salad out of the fridge and I don't have to spend time reprepping.  

Step 1 is to always have grilled chicken on hand or prepare enough for several salads.  If I'm just cooking 4-8 chicken breasts at a time, I use a grill pan.  Spray that pan with cooking spray, and heat to medium-high heat.  I pound my chicken breasts a little so they are thinner and cook evenly.   My seasoning of choice is Mrs. Dash, which I put on both sides, then cook for about 4 minutes per side   or so until they are cooked through, and let rest before eating so they stay moist. 

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Saving Money and Planning Ahead Tip #1

I love ways to still eat well but save a little money.  This idea does take a little planning ahead but it will save you time in the long run.  It has been years since we have bought canned legumes, beans, peas or whatever you want to call them.  I am not a fan of using cans when I can avoid them, due to the BPA liners, sodium and additional garbage waste.

Letting your dried beans soak for 6-8 hours actually begins bean germination.  This germination causes enzymes to release, breaking down the complex bean sugars. Some suggest that breaking down the complex sugar is a good thing as this is what gives us gas.  Once beans are soaked and cooked they can placed in freezer save containers and ready for your next meal.

Some of our favourite ways to eat beans/peas or legumes are:

• Chana Masala
• Chili (Vegetarian)
• Chocolate Black Bean Fudge
• Honey Roasted Chickpeas
• Maple Baked Beans
• Mung Beans and Cabbage

Soaking and Cooking Beans 

Option 1-Pre-soak with Boiling

1. In a large pot add dry beans, rinse with water and remove any poor looking beans.  Add enough water to full over the beans plus another 1-2 inches.
2. Let soak for 6-8 hours on counter.
3. Rinse beans and place in a large pot.  Add enough fresh water to cover the beans and simmer them for 30 minutes and then check to see if they are tender but still firm. If cooking kidney beans to let them boil for 10 minutes and then simmer (to reduce the Phytohaemagglutini) 
4. Once cooked either use right away or rinse with cold water and place in freezer safe containers.

Option 2-Quicker-Doubled Boiled 

1. In a large pot dry beans, rinse with water and remove any poor looking beans. 
2. Add enough fresh water to completely cover the beans plus another 1-2 inches.  Bring pot to a boil and turn off and let sit for 1 hour. If cooking kidney beans to let them boil for 10 minutes and then simmer (to reduce the Phytohaemagglutini) 
3. Rinse beans again and add enough fresh water to completely cover the beans plus another 1-2 inches to the pot and bring to a boil.  Tilting the lid a little let the beans simmer for 1 -2 hours depending on the bean.  Check frequently to ensure they are tender but still firm.  You don't want to over cook your beans.
4. Once cooked either use right away or rinse with cold water and place in freezer safe containers.

___________________________________________________________________________________

*Beans that don't require soaking, just cook for approximately 30 minutes

• Black beans
• Black-Eyed Peas
• Lentils

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40 Day Fat Loss Challenge

At the beginning of last year (2014), I challenged myself to get in shape for my first ever NPC bikini contest and reached that goal after 5 months of training (July 2014).  Since then, I'd been pretty much slacking on the diet and workouts, but by October 2014, I was not liking how I felt physically when I had gotten used to being in great shape.  My weight was creeping back up and my muscle was turning into fat.  In November, I started back with my trainer and by December had started embracing my bikini meal plan again, but not nearly as strictly and not without lots of "cheats".  It was the holidays after all.  And I like to eat as much as the next person.

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MY SHOCKING AND PAINFUL COLONOSCOPY

It has taken me awhile to write about this subject and I also have a family medical crisis that I am dealing with, so blogging time has been difficult to fit into my schedule. I shared with the world on my Stay Healthy Fitness Facebook and Instagram that I was gearing up for my 50 club first experience at having a colonoscopy.  I took my husband a few years ago and all went fairly well, and I have also been re-assured by many that the prep is the worst part and the rest would be a breeze.  Sadly, this was not my experience.

Let me share that I have a very high pain threshold, had both of my children without drugs or epidurals, and in general it takes a great deal of discomfort for me to complain.  The prep for the colonoscopy was horrible, and I nearly vomited up the Moviprep solution each time I had to drink it.  I expected that so I was prepared that this was not going to be fun, and within an hour of drinking the solution, my frequent bathroom visits began.  It felt like self-induced stomach flu of the worst kind and I retreated under several blankets after each run to the commode. I had to drink more solution at 3:30am and continue the toilet runs up to the time of leaving for the hospital at 7:30am.  Needless to say by the time I was done, my poo looked like pee, and I lost 5lbs literally overnight, not the recommended or safe way to lose weight, but understand it needs to happen prior to this type of procedure.

I went into the procedure thinking that after the toilet trauma was complete, the rest would be smooth sailing, so I was ready for my short nap and passing with flying colors colon report.  The doctor was great and explained everything thoroughly and the nurses took really good care of me. I was covered with warm blankets, IV in place and ready to move to the procedure room.  Once the IV anesthesia was administered, I fell asleep quickly but what happened next was like an excerpt from a horror movie.  All of a sudden, extreme pain in my stomach started happening and I felt myself screaming that “it hurts, it hurts, it hurts, and to stop, stop, stop”   and I felt trapped in my mind and my body was enduring pain equivalent to child birth.  In the distance, I did hear a loud voice say “do you want us to stop” and I do remember saying “wait a minute, wait a minute, wait a minute”, and I was thinking if they stop, I would have to do this again and there was no way that was going to happen.  I do not know what I sounded like or how I moved during this process of extreme pain under IV sedation and was hoping someone would help me.  It could be more pain relief was placed in my IV, but I do not know that.  What I do know is that the pain was unbearable and unbelievable.  My colonoscopy was far from a breeze and I felt traumatized by the event.  The doctor did explain in my haze state upon check out that my colon is very compact with many bends, which caused a rigid application of the scope and caused pain similar to childbirth during the procedure.  His recommendation was that I go under general anesthesia for my next colonoscopy. 

It took my body a couple of days to recover from the anesthesia and I did not feel good physically or emotionally about what happened to me.  I had to know if others experienced extreme pain during a colonoscopy and began my research online and discovered that yes, I was not alone.  What a relief that I could read forums of so many sharing my same story and I think this is what bothers me the most.  I believe that in the paperwork received prior to the procedure that it should be outlined that extreme pain with colonoscopy can be experienced, and that measures will be taken to make the patient comfortable in that event.  I went in to my colonoscopy with a positive attitude and came out with post-traumatic stress about the event. 

I am not writing this to say that I am now against having a colonoscopy and do believe in preventative medicine.  I am happy to report that my colon is clear for ten years, but will be investigating different avenues of colonoscopy approach the next time.  I am writing this to inform people that extreme pain can be experienced, and it is not always a breeze for everyone.  I am in the percentage of those who do not respond well to colonoscopy and for those who have undergone and share my experience, you are not alone.  I was shocked to discover this about myself and now as I have always been, remain a voice of information about health related subjects.  It is important to be informed and your own health care advocate and hopefully the documents pre-colonoscopy will be revised to include a thorough statement of colonoscopy procedure expectations.

Thanks for stopping by my Blog, hope you enjoy the content, and if you have not become a follower yet, I would love to see your face on my friend's list, or if you want to receive my free updates, use the button below to select your feed preference. I look forward to responding to your comments and appreciate your shares.

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Stay Healthy!

Darla

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Chocolate Black Bean Fudge (Dairy, Gluten and Refined Sugar Free)

This has definitely become a new favourite for me.  This simple recipe is full or energy and nutrients. The black beans provide lots of protein as well as fibre.  The raw cocao is rich in iron and magnesium.  Dates are high in many vitamins including A, B and K.  The coconut oil is high in lauric acid which has anti-bacterial, anti-viral and anti-fungal properties making coconut oil a great support for your immune system. 

I do highly recommend a high powered blender when making this fudge.  You want to make sure you can get a good puree from the dates and beans.  We have definitely gotten used to a lot less sweet in our treats so the dates bring about enough in this fudge but if you prefer sweeter you may want to add a few drops stevia.
We have been enjoying these as a snack, for breakfast or to satisfy a chocolate craving.

Ingredients

• 2 teaspoons gluten free vanilla
• 5-7 drops liquid stevia (optional I don't add it to mine)
• 1/2 cup coconut oil
• 1 cup dates
• 1 1/2 cup cooked black beans
• 1/4 cup raw cocao or cocoa
• 1/2 teaspoon sea salt

Directions

1. Grease a 4 x 6 dish or loaf pan.
2. Add all ingredients in order listed to your blender.
3. Puree on high until completely smooth.
4. Scope into prepared dish and flatten down.
5. Set in the fridge for 1 hour.
6. Cut into squares and try not to eat too many.
   

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Natural Wood Sealer, Wax or Polish-Without the Chemicals

I recently learned how to make a natural wood sealer or wax. I finally decided to update our bedroom since we moved into this house a year ago.  The closest was stained a light wood but our furniture is dark so I attempted to stain the closest to match.  I didn't want to use a toxic sealer so decided to see what was out there for natural options.

I found, The Modern DIY Life and Ben Nyquist's DIY Beeswax Wood Polish and Sealant so I have it a try.  I was really impressed with how easy it was to make.  This wax really brought out the new stain and seems to be locking it in.  I added in some lemon essential oil as helps bring out shine.  I am aware that I will probably have to reapply this sealant every year or so, but at least I won't be subjecting the family to any more chemicals.

Ingredients

• 1 part beeswax 
• 3 parts olive oil
• 10 drops lemon essential oil (optional)

Directions

1. Grate beeswax and add to a double boiler pot.  
2. Melt until a complete liquid.  Turn heat off and add olive oil and blend completely.
3. Add your essential oil and stir to combine.
4. If using as a sealant it is best when warm.  You can always bring it back to the double boiler to soften as it hardens once cooled.
5. As a polish simply add a small amount to a clean cloth and rub on wood in a circular motion.
6. Store in a sealed glass container.

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Spiced Milk Steamer (Dairy and Sugar Free)-10 Point Food Rating Scale

I seem to be in the mood for hot drinks lately, it must be all this cold weather.  Straying from my usual chocolate craving, I went with a warm spice blend instead.  I love these flavours, as well as their relaxing, immune boosting and digestive properties.

In our house we have been using a 10 point rating scale on food. (See Below)  The scale was designed to give us an idea of how much the girls really like, or dislike certain foods.  It is very helpful when creating new recipes.  My youngest gave this drink a 10 which on our scale means you love it and could have it every day.

Ingredients (serves 2)

• 1 1/2 cup non dairy milk (I used cashew milk)
• 5-6 dates
• 1/2 teaspoon cinnamon
• 1/4 nutmeg
• 1/4 teaspoon fennel
• 1/4 teaspoon anise
• 1/4 teaspoon cardamom
• 1/4 teaspoon allspice
• 1/4 teaspoon ginger
• pinch of cloves
• pinch black pepper

Directions

1. Combine all ingredients into a blender and puree until smooth.
2. Pour into a small sauce pan.
3. Heat while stirring frequently with a whisk.
4. Bring to a boil.
5. Pour into mugs and enjoy!

*Our 10 Point Food Rating Scale

10-Love it, could eat it every day

9-Really like it, almost eat it every day

8-Like it quite a bit

7-It was alright

6-It was okay

5-Take it or leave it

4-Didn't care for it

3-Didn't like it

2-Don't want to eat it

1-Never want to eat that again

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Creamy Hot Chocolate (Dairy and Refined Sugar Free)

Hot chocolate is definitely a favourite here, especially after playing out in the snow.  In order to ensure a rich, creamy drink, we definitely prefer using homemade cashew milk.  This recipe definitely satisfies a hot chocolate craving and with all this snow, it is quickly becoming a "regular" thing.  

Ingredients (serves 4)

• 3 cups unsweetened cashew milk
• 1 1/2 tablespoons raw cocao or cocoa
• 2 1/2 tablespoons honey, agave or palm sugar (or to taste)
• 1/2 teaspoon gluten free vanilla or vanilla powder (optional)
• pinch sea salt
• pinch cayenne pepper

Directions

1. Combine all ingredients into a sauce pan.
2. Slowly heat while stirring frequently ensuring not to burn the bottom.
3. Enjoy hot, warm or even cold.

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