This is a very tasty sauce that has multiple purposes. I love the creaminess off the cashews. It can be a great dip for crackers, chips or vegetables. If thinned out, it becomes a tasty sauce for chicken, pasta or rice.
* If you don't have a "strong" blender you may want to soak the cashews for a couple 3-5 hours so then soften and are easier to blend smooth.
Ingredients3/4 cup raw cashews1/3 cup nutritional yeast1/3 cup water (or more for a sauce)2 teaspoon chili powder1 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon sea salt
Directions- Place all ingredients into a blender and puree until smooth.
- Add more water if needed depending on desired consistency and use.
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