The heat has finally come to Ontario and we are loving it. Bring on the home-made popsicles and ice cream. I love pineapple and coconut together and these popsicles do not disappoint.
Ingredients (makes 6 popsicles)
- 1 can full fat coconut milk
- 2 cups diced pineapple
- 1 tablespoon honey or other natural sweetener (optional)
Directions
- Add all ingredients to blender (or reserve some pieces of pineapple to stir in later if you like some small chunks in your popsicles)
- Pour into popsicle molds and freeze until firm.
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